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 Cheese
is a product of its environment. Here Mainland has a natural advantage.
In New Zealand, rich fertile valleys, watered by pure mountain streams and
soft gentle rain create endless grazing pastures of lush sweet green grass
year round. This, plus a cool temperate climate ideal for the slow natural
aging of the finest cheddar cheese, gives Mainland its unique and distinctive
flavor.At Mainland, cheddar cheese is our passion, the tradition is savored and the process never rushed. As we say...good things take time. To learn more about any of the cheddars in the MAINLAND range, please call us at +1.954.928.2700. |