The variety of cheeses available under the Mainland brand has grown over the decades and cheeses bearing its name are now available throughout Australia, New Zealand and Asia, as well as in selected other countries around the globe. Mainland is recognized as the top-selling cheese brand in the NZ retail market. The Mainland Cheddar Cheese Products available in the USA are listed below. |
Mainland Mild Cheddar Cheese is the youngest semi-hard cheese of the Mainland cheddar family and has been naturally aged for up to 6 months to develop a lovely soft smooth texture and subtle flavor. Mainland Mild Cheddar Cheese has a mild and creamy mouth feel with minimal crumbliness to help make any occasion special. It's very easy to slice and adds a perfect complement to sandwiches, salads and makes a superb topping for just about any dish including omelets, pasta and potatoes.
Mainland Sharp Cheddar Cheese is a semi-hard mature cheddar with a rich sharp flavor as impressive as the craft itself. Naturally aged for 12 months to develop that distinct Mainland cheddar flavor with a smooth texture. Mainland Sharp Cheddar Cheese is able to add character to any occasion, cubed and served on crackers or fresh French bread, as a snack, or even for a more flavorful macaroni.
Mainland’s Organic Cheddar Cheese is made from USDA-certified full flavored farm fresh organic milk. It is the only organic cheddar that meets every known organic regulatory standard in the world. Mainland’s Organic Cheddar Cheese is a favorite with children due to its soft texture and subtle cheddar flavor.
